Roasted Pork Loin with Mushrooms & Brussels Sprouts vs Acorn Squash & Root Vegetables

Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.

Quick answer

Acorn Squash & Root Vegetables is lowest in calories, while Roasted Pork Loin with Mushrooms & Brussels Sprouts gives the most protein.

Lowest calories

Acorn Squash & Root Vegetables

210 kcal

Highest protein

Roasted Pork Loin with Mushrooms & Brussels Sprouts

44 g protein

Lowest carbs

Roasted Pork Loin with Mushrooms & Brussels Sprouts

12 g carbs

Lowest sodium

Acorn Squash & Root Vegetables

13 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Roasted Pork Loin with Mushrooms & Brussels SproutsMeals	404 kcal	44 g	12 g	20 g	5 g	120 mg
Acorn Squash & Root VegetablesMeals	210 kcal	4 g	45 g	1 g	6 g	13 mg

Choose Acorn Squash & Root Vegetables if your priority is keeping calories lower. It has 210 calories per serving.

Choose Roasted Pork Loin with Mushrooms & Brussels Sprouts if you want the most protein. It has 44g protein per serving.

If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.

Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.