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Nutrition comparison
Vegetarian Low Carb Fried Rice vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Vegetarian Low Carb Fried Rice is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Vegetarian Low Carb Fried Rice
168 kcal
Highest protein
Vegetarian Low Carb Fried Rice
12.2 g protein
Lowest carbs
Vegetarian Low Carb Fried Rice
21 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Vegetarian Low Carb Fried RiceMeals | 168 kcal | 12.2 g | 21 g | 4.9 g | 9.6 g | 312 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Vegetarian Low Carb Fried Rice if your priority is keeping calories lower. It has 168 calories per serving.
Choose Vegetarian Low Carb Fried Rice if you want the most protein. It has 12.2g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
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