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Last updated: Aug 9, 2026
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CC's Low Carb Kitchen

Vegetarian Low Carb Fried Rice

MealsPopular

Vegetarian Low Carb Fried Rice nutrition information from CC's Low Carb Kitchen.

1 Container
Serving Size
Not provided
Serving Weight
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168
Calories
Per serving
12.2 g
Protein
21 g
Carbs
4.9 g
Fat

Nutrition Facts

Amount per serving

Calories168 kcal
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 1.4 g7%
Trans Fat 0 g—
Cholesterol 81 mg27%
Sodium 312 mg14%
Total Carbohydrate 21 g8%
Dietary Fiber 9.6 g34%
Total Sugars 6.5 g—
Protein 12.2 g24%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

168
kcal
Protein12.2 g (28%)
Carbs21 g (47%)
Fat4.9 g (25%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 12.2 g24%
Fiber 9.6 g34%
Sodium 312 mg14%
Sugars 6.5 g—
Saturated Fat 1.4 g7%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.