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Nutrition comparison
Bourbon Salmon vs 16 oz Bone-In Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Champps menu items.
Quick answer
Bourbon Salmon is lowest in calories, while 16 oz Bone-In Ribeye gives the most protein.
Add all to calculatorLowest calories
Bourbon Salmon
482 kcal
Highest protein
16 oz Bone-In Ribeye
65 g protein
Lowest carbs
16 oz Bone-In Ribeye
1.8 g carbs
Lowest sodium
Bourbon Salmon
696 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bourbon SalmonThe Mains | 482 kcal | 49 g | 11.1 g | 24.6 g | 0 g | 696 mg |
| 16 oz Bone-In RibeyeThe Mains | 760 kcal | 65 g | 1.8 g | 34.1 g | 1 g | 990 mg |
Which should you choose?
Choose Bourbon Salmon if your priority is keeping calories lower. It has 482 calories per serving.
Choose 16 oz Bone-In Ribeye if you want the most protein. It has 65g protein per serving.
If sodium matters, Bourbon Salmon is the lighter sodium pick at 696mg.
Compare as a meal
Open these items in the Champps calculator to see combined calories and macros.
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