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Nutrition comparison
Fresh Radish vs Aged Parmesan
Compare calories, protein, carbs, fat, sodium, and fiber for these Chop't menu items.
Quick answer
Fresh Radish is lowest in calories, while Aged Parmesan gives the most protein.
Add all to calculatorLowest calories
Fresh Radish
5 kcal
Highest protein
Aged Parmesan
8 g protein
Lowest carbs
Fresh Radish
1 g carbs
Lowest sodium
Fresh Radish
10 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Fresh RadishCustomer Craft | 5 kcal | 0 g | 1 g | 0 g | 0 g | 10 mg |
| Aged ParmesanCustomer Craft | 120 kcal | 8 g | 4 g | 8 g | 0 g | 510 mg |
Which should you choose?
Choose Fresh Radish if your priority is keeping calories lower. It has 5 calories per serving.
Choose Aged Parmesan if you want the most protein. It has 8g protein per serving.
If sodium matters, Fresh Radish is the lighter sodium pick at 10mg.
Compare as a meal
Open these items in the Chop't calculator to see combined calories and macros.
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