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Nutrition comparison
Warm Roasted Vegetables vs Aged Parmesan
Compare calories, protein, carbs, fat, sodium, and fiber for these Chop't menu items.
Quick answer
Warm Roasted Vegetables is lowest in calories, while Aged Parmesan gives the most protein.
Add all to calculatorLowest calories
Warm Roasted Vegetables
60 kcal
Highest protein
Aged Parmesan
8 g protein
Lowest carbs
Aged Parmesan
4 g carbs
Lowest sodium
Warm Roasted Vegetables
300 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Warm Roasted VegetablesCustomer Craft | 60 kcal | 2 g | 7 g | 3 g | 2 g | 300 mg |
| Aged ParmesanCustomer Craft | 120 kcal | 8 g | 4 g | 8 g | 0 g | 510 mg |
Which should you choose?
Choose Warm Roasted Vegetables if your priority is keeping calories lower. It has 60 calories per serving.
Choose Aged Parmesan if you want the most protein. It has 8g protein per serving.
If sodium matters, Warm Roasted Vegetables is the lighter sodium pick at 300mg.
Compare as a meal
Open these items in the Chop't calculator to see combined calories and macros.
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