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Nutrition comparison
Fresh Vegetable Plate, Collard Greens vs Add Half Pound Crab Legs
Compare calories, protein, carbs, fat, sodium, and fiber for these Connors Steak & Seafood menu items.
Quick answer
Fresh Vegetable Plate, Collard Greens is lowest in calories, while Add Half Pound Crab Legs gives the most protein.
Add all to calculatorLowest calories
Fresh Vegetable Plate, Collard Greens
61 kcal
Highest protein
Add Half Pound Crab Legs
18 g protein
Lowest carbs
Add Half Pound Crab Legs
0 g carbs
Lowest sodium
Fresh Vegetable Plate, Collard Greens
402 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Fresh Vegetable Plate, Collard GreensSide Items | 61 kcal | 1.7 g | 6 g | 3.4 g | 2.2 g | 402 mg |
| Add Half Pound Crab LegsAdd-Ons | 78 kcal | 18 g | 0 g | 0.6 g | 0 g | 830 mg |
Which should you choose?
Choose Fresh Vegetable Plate, Collard Greens if your priority is keeping calories lower. It has 61 calories per serving.
Choose Add Half Pound Crab Legs if you want the most protein. It has 18g protein per serving.
If sodium matters, Fresh Vegetable Plate, Collard Greens is the lighter sodium pick at 402mg.
Compare as a meal
Open these items in the Connors Steak & Seafood calculator to see combined calories and macros.
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