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Chicken Bacon Melt-Sourdough
Country Kitchen Chicken Bacon Melt-Sourdough is fat-leaning, with about 48% of macro calories from fat. Each serving has 760 calories, 54g protein, 42g carbs, and 39g fat, making it worth balancing with lower-fat items in the same meal.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
29% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 76 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Similar Items in Burgers & Sandwiches
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Chicken Bacon Melt-Sourdough Compared With Nearby Items
Compared with Avocado Jack Wrap, another Burgers & Sandwiches item at Country Kitchen, Chicken Bacon Melt-Sourdough has 160 fewer calories than it and 2g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Chicken Bacon Melt-Sourdough are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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