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Last updated: Aug 9, 2026

Illustration for reference only

Crepe Maker

Western Crepe

Egg CrepesPopular

Western Crepe nutrition information from Crepe Maker.

Not provided

Serving Size

Not provided

Serving Weight

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490

Calories

Per serving

45 g

Protein

78 g

Carbs

31 g

Fat

Nutrition Facts

Amount per serving

Calories490 kcal

% Daily Value*

Total Fat 31 g40%

Saturated Fat 16 g80%

Trans Fat 0 g—

Cholesterol 445 mg148%

Sodium 1,080 mg47%

Total Carbohydrate 78 g28%

Dietary Fiber 13 g46%

Total Sugars 10 g—

Protein 45 g90%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

490

kcal

Protein45 g (23%)

Carbs78 g (40%)

Fat31 g (36%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 45 g90%

Fiber 13 g46%

Sodium 1,080 mg47%

Sugars 10 g—

Saturated Fat 16 g80%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.