Last updated: Aug 9, 2026
Dunkin'

Powdered Stick

DonutsPopular

Dunkin' Powdered Stick is fat-leaning, with about 59% of macro calories from fat. Each serving has 440 calories, 4g protein, 42g carbs, and 30g fat, making it worth balancing with lower-fat items in the same meal.

1 Stick
Serving Size
440
Calories
Per serving
4 g
Protein
42 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories440 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 15 g75%
Trans Fat 0 g—
Cholesterol 30 mg10%
Sodium 380 mg17%
Total Carbohydrate 42 g15%
Dietary Fiber 1 g4%
Total Sugars 18 g—
Protein 4 g8%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

440
kcal
Protein4 g (4%)
Carbs42 g (37%)
Fat30 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density0.9/10

4% of macro calories come from protein.

Satiety index2/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate110 min walk

About 44 minutes of running for these calories.

Key Nutrients

Protein 4 g8%
Fiber 1 g4%
Sodium 380 mg17%
Sugars 18 g—
Saturated Fat 15 g75%
How we calculate these values

Diet Compatibility

High protein0.9/10 protein density from 4g protein and 440 calories.No
Lower carb42g carbs per serving.No
Low fat30g total fat per serving.No
High sugar18g total sugars per serving.No
High sodium380mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Powdered Stick Compared With Nearby Items

Compared with Apple Fritter, another Donuts item at Dunkin', Powdered Stick has 30 fewer calories than it and 2g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Powdered Stick are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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