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Last updated: Aug 9, 2026

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Earls

American Breakfast (3 Eggs)

BrunchPopular

American Breakfast (3 Eggs) nutrition information from Earls.

1 Serving (433g)

Serving Size

433 g

Serving Weight

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1,170

Calories

Per serving

39 g

Protein

50 g

Carbs

91 g

Fat

Nutrition Facts

Amount per serving

Calories1,170 kcal

% Daily Value*

Total Fat 91 g117%

Saturated Fat 27 g135%

Trans Fat 0.3 g—

Cholesterol 625 mg208%

Sodium 2,510 mg109%

Total Carbohydrate 50 g18%

Dietary Fiber 5 g18%

Total Sugars 2 g—

Protein 39 g78%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,170

kcal

Protein39 g (13%)

Carbs50 g (17%)

Fat91 g (70%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 39 g78%

Fiber 5 g18%

Sodium 2,510 mg109%

Sugars 2 g—

Saturated Fat 27 g135%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.