NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Farmer's Market Benedict vs 1 Egg (any style) prepared in PAM
Compare calories, protein, carbs, fat, sodium, and fiber for these Egg Harbor Cafe menu items.
Quick answer
1 Egg (any style) prepared in PAM is lowest in calories, while Farmer's Market Benedict gives the most protein.
Add all to calculatorLowest calories
1 Egg (any style) prepared in PAM
89 kcal
Highest protein
Farmer's Market Benedict
27 g protein
Lowest carbs
1 Egg (any style) prepared in PAM
1 g carbs
Lowest sodium
1 Egg (any style) prepared in PAM
70 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Farmer's Market BenedictHarbor Benedicts Nutrition facts include standard sides. | 887 kcal | 27 g | 85.1 g | 47 g | 9.5 g | 2,607 mg |
| 1 Egg (any style) prepared in PAM1 Free Range Egg Choice - Any Style Egg choices for Eggceptional Skillet Combo and Kids Menu menu items. | 89 kcal | 7 g | 1 g | 5 g | 0 g | 70 mg |
Which should you choose?
Choose 1 Egg (any style) prepared in PAM if your priority is keeping calories lower. It has 89 calories per serving.
Choose Farmer's Market Benedict if you want the most protein. It has 27g protein per serving.
If sodium matters, 1 Egg (any style) prepared in PAM is the lighter sodium pick at 70mg.
Compare as a meal
Open these items in the Egg Harbor Cafe calculator to see combined calories and macros.
Open calculator