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Last updated: Aug 9, 2026
Illustration for reference only
Erik's Delicafe
Erik’s Carrot Cake
SweetsPopular
Erik’s Carrot Cake nutrition information from Erik's Delicafe.
1 Serving
Serving Size
Not provided
Serving Weight
630
Calories
Per serving
9 g
Protein
45 g
Carbs
20 g
Fat
Nutrition Facts
Amount per serving
Calories630 kcal
% Daily Value*
Total Fat 20 g26%
Saturated Fat 5 g25%
Trans Fat 0 g—
Cholesterol 50 mg17%
Sodium 370 mg16%
Total Carbohydrate 45 g16%
Dietary Fiber 3 g11%
Total Sugars 40 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
630
kcal
Protein9 g (9%)
Carbs45 g (45%)
Fat20 g (45%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 9 g18%
Fiber 3 g11%
Sodium 370 mg16%
Sugars 40 g—
Saturated Fat 5 g25%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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