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Center Cut Top Sirloin, 10 oz with Bleu Cheese and Peppercorn Steak Topper vs 6 oz Top Sirloin and Broccoli
Compare calories, protein, carbs, fat, sodium, and fiber for these Fatz Southern Kitchen menu items.
6 oz Top Sirloin and Broccoli is lowest in calories, while Center Cut Top Sirloin, 10 oz with Bleu Cheese and Peppercorn Steak Topper gives the most protein.
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Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Center Cut Top Sirloin, 10 oz with Bleu Cheese and Peppercorn Steak TopperSteaks | 771 kcal | 63 g | 3 g | 54 g | 1 g | 1,413 mg |
| 6 oz Top Sirloin and BroccoliFor Goodness Sake Items | 449 kcal | 38 g | 8 g | 28 g | 3 g | 573 mg |
Which should you choose?
Choose 6 oz Top Sirloin and Broccoli if your priority is keeping calories lower. It has 449 calories per serving.
Choose Center Cut Top Sirloin, 10 oz with Bleu Cheese and Peppercorn Steak Topper if you want the most protein. It has 63g protein per serving.
If sodium matters, 6 oz Top Sirloin and Broccoli is the lighter sodium pick at 573mg.
Compare as a meal
Open these items in the Fatz Southern Kitchen calculator to see combined calories and macros.
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