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Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper vs 10 oz Top Sirloin and Broccoli
Compare calories, protein, carbs, fat, sodium, and fiber for these Fatz Southern Kitchen menu items.
Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper is lowest in calories, while 10 oz Top Sirloin and Broccoli gives the most protein.
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Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak TopperSteaks | 502 kcal | 40 g | 2 g | 36 g | 1 g | 910 mg |
| 10 oz Top Sirloin and BroccoliFor Goodness Sake Items | 718 kcal | 61 g | 9 g | 47 g | 3 g | 1,075 mg |
Which should you choose?
Choose Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper if your priority is keeping calories lower. It has 502 calories per serving.
Choose 10 oz Top Sirloin and Broccoli if you want the most protein. It has 61g protein per serving.
If sodium matters, Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper is the lighter sodium pick at 910mg.
Compare as a meal
Open these items in the Fatz Southern Kitchen calculator to see combined calories and macros.
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