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Last updated: Aug 9, 2026

Fatz Southern Kitchen

Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper

SteaksPopular

Fatz Southern Kitchen Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper is fat-leaning, with about 66% of macro calories from fat. Each serving has 502 calories, 40g protein, 2g carbs, and 36g fat, making it a stronger fit for high-protein restaurant planning.

1 Serving

Serving Size

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502

Calories

Per serving

40 g

Protein

2 g

Carbs

36 g

Fat

Nutrition Facts

Amount per serving

Calories502 kcal

% Daily Value*

Total Fat 36 g46%

Saturated Fat 15 g75%

Trans Fat 0 g—

Cholesterol 113 mg38%

Sodium 910 mg40%

Total Carbohydrate 2 g1%

Dietary Fiber 1 g4%

Total Sugars 0 g—

Protein 40 g80%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

502

kcal

Protein40 g (33%)

Carbs2 g (2%)

Fat36 g (66%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density8/10

33% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate126 min walk

About 50 minutes of running for these calories.

Key Nutrients

Protein 40 g80%

Fiber 1 g4%

Sodium 910 mg40%

Sugars 0 g—

Saturated Fat 15 g75%

How we calculate these values

Diet Compatibility

High protein8/10 protein density from 40g protein and 502 calories.Yes

Lower carb2g carbs per serving.Yes

Low fat36g total fat per serving.No

High sugar0g total sugars per serving.No

High sodium910mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper has 216 fewer calories than 10 oz Top Sirloin and Broccoli and 21g less protein. Compare

Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper has 53 more calories than 6 oz Top Sirloin and Broccoli and 2g more protein. Compare

10 oz Top Sirloin and Broccoli718 kcal · 61 g protein6 oz Top Sirloin and Broccoli449 kcal · 38 g proteinBaby Back Ribs, Full Rack1,176 kcal · 45 g proteinBaby Back Ribs, Half Rack588 kcal · 22 g proteinBaked Potato329 kcal · 8 g proteinBaked Potato with Butter393 kcal · 8 g protein

Compare with 10 oz Top Sirloin and Broccoli

Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper Compared With Nearby Items

Fatz Southern Kitchen Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper is listed in the Steaks category with 502 calories, 40g protein, 2g carbs, and 36g fat per serving.

Data Source and Methodology

Nutrition values for Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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