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Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper vs 6 oz Top Sirloin and Broccoli
Compare calories, protein, carbs, fat, sodium, and fiber for these Fatz Southern Kitchen menu items.
6 oz Top Sirloin and Broccoli is lowest in calories, while Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper gives the most protein.
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Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak TopperSteaks | 502 kcal | 40 g | 2 g | 36 g | 1 g | 910 mg |
| 6 oz Top Sirloin and BroccoliFor Goodness Sake Items | 449 kcal | 38 g | 8 g | 28 g | 3 g | 573 mg |
Which should you choose?
Choose 6 oz Top Sirloin and Broccoli if your priority is keeping calories lower. It has 449 calories per serving.
Choose Center Cut Top Sirloin, 6 oz with Bleu Cheese and Peppercorn Steak Topper if you want the most protein. It has 40g protein per serving.
If sodium matters, 6 oz Top Sirloin and Broccoli is the lighter sodium pick at 573mg.
Compare as a meal
Open these items in the Fatz Southern Kitchen calculator to see combined calories and macros.
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