Macaroni and Cheese

MACARONI AND CHEESE: COOKED ENRICHED CAVATAPPI [WATER, SEMOLINA (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SALT, MILKFAT, APOCAROTENAL (COLOR), ANNATTO EXTRACT], CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, OLEORESIN PAPRIKA (COLOR), APOCAROTENAL (COLOR)], CANOLA OIL, SEASONING [SWEET WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, MONO & DIGLYCERIDES, XANTHAN GUM], NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL FLAVOR