Last updated: Aug 9, 2026
Food Exchange

Boiled Egg

Salad ToppingsPopular

Food Exchange Boiled Egg is fat-leaning, with about 64% of macro calories from fat. Each serving has 90 calories, 7g protein, 0.5g carbs, and 6g fat, making it a lighter restaurant option to compare with larger meals.

Per serving
Serving Size
90
Calories
Per serving
7 g
Protein
0.5 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories90 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g—
Cholesterol 230 mg77%
Sodium 70 mg3%
Total Carbohydrate 0.5 g0%
Dietary Fiber 0 g0%
Total Sugars 0.5 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

90
kcal
Protein7 g (33%)
Carbs0.5 g (2%)
Fat6 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density7.8/10

33% of macro calories come from protein.

Satiety index6.1/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate23 min walk

About 9 minutes of running for these calories.

Key Nutrients

Protein 7 g14%
Fiber 0 g0%
Sodium 70 mg3%
Sugars 0.5 g—
Saturated Fat 1.5 g8%
How we calculate these values

Diet Compatibility

High protein7.8/10 protein density from 7g protein and 90 calories.Yes
Lower carb0.5g carbs per serving.Yes
Low fat6g total fat per serving.No
High sugar0.5g total sugars per serving.No
High sodium70mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Boiled Egg has 41 fewer calories than 5 Star Mushroom Soup and 2g more protein. Compare

Boiled Egg has 80 more calories than Aged Balsamic Vinegar and 7g more protein. Compare

Compare with 5 Star Mushroom Soup

Boiled Egg Compared With Nearby Items

Compared with Almonds, another Salad Toppings item at Food Exchange, Boiled Egg has 20 fewer calories than it and 1g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Boiled Egg are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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