Last updated: Aug 9, 2026
Gigi Cafe

Split Pea

TODAY'S SOUPSPopular

Gigi Cafe Split Pea is carb-leaning, with about 68% of macro calories from carb. Each serving has 225 calories, 4g protein, 18g carbs, and 2g fat, making it a lighter restaurant option to compare with larger meals.

340 g
Serving Size
225
Calories
Per serving
4 g
Protein
18 g
Carbs
2 g
Fat

Nutrition Facts

Amount per serving

Calories225 kcal
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 2,091 mg91%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g—
Protein 4 g8%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

225
kcal
Protein4 g (15%)
Carbs18 g (68%)
Fat2 g (17%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.8/10

15% of macro calories come from protein.

Satiety index5.3/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate56 min walk

About 23 minutes of running for these calories.

Key Nutrients

Protein 4 g8%
Fiber 2 g7%
Sodium 2,091 mg91%
Sugars 3 g—
Saturated Fat 0 g0%
How we calculate these values

Diet Compatibility

High protein1.8/10 protein density from 4g protein and 225 calories.No
Lower carb18g carbs per serving.Yes
Low fat2g total fat per serving.Yes
High sugar3g total sugars per serving.No
High sodium2,091mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Split Pea Compared With Nearby Items

Gigi Cafe Split Pea is listed in the TODAY'S SOUPS category with 225 calories, 4g protein, 18g carbs, and 2g fat per serving.

Data Source and Methodology

Nutrition values for Split Pea are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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