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Nutrition comparison
Chicken Tenderloin, Plain vs 10 oz. Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Ground Round menu items.
Quick answer
Chicken Tenderloin, Plain is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Chicken Tenderloin, Plain
590 kcal
Highest protein
Chicken Tenderloin, Plain
61 g protein
Lowest carbs
Chicken Tenderloin, Plain
17 g carbs
Lowest sodium
Chicken Tenderloin, Plain
1,360 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Chicken Tenderloin, PlainChicken | 590 kcal | 61 g | 17 g | 38 g | 0.5 g | 1,360 mg |
| 10 oz. RibeyeSteak | 1,180 kcal | 56 g | 32 g | 89 g | 2 g | 1,640 mg |
Which should you choose?
Choose Chicken Tenderloin, Plain if your priority is keeping calories lower. It has 590 calories per serving.
Choose Chicken Tenderloin, Plain if you want the most protein. It has 61g protein per serving.
If sodium matters, Chicken Tenderloin, Plain is the lighter sodium pick at 1,360mg.
Compare as a meal
Open these items in the Ground Round calculator to see combined calories and macros.
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