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Carrot Cake
Cane Sugar, Confectioner’s Sugar, Wheat Flour, Carrots, Soybean Oil, Pecans, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum]), Shortening (Palm Oil, Hydrogenated Palm Oil, Mono and Diglycerides, Polysorbate 60), Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with annatto], Vitamin A [Palmitate added]), Coconut Flake (Coconut, Sugar, Water, Propylene Glycol, Salt and Sodium Metabisulfite), Butter (Cream, Natural Flavors), Pineapple Crushed (Pineapple, Pineapple Juice), Water, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Golden Raisins (Raisins with Sulfur Dioxide), Egg Whites, Natural Vanilla Flavor, Corn Syrup, Salt, Cinnamon, Modified Food Starch, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Baking Soda, Medium Invert Syrup, Gum Acacia (Xanthan Gum, Modified Gum Acacia), Cellulose Gum, Orange Color (Water, High Fructose Corn Syrup, Glycerin, FD&C Yellow NO
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
Cane Sugar, Confectioner’s Sugar, Wheat Flour, Carrots, Soybean Oil, Pecans, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum]), Shortening (Palm Oil, Hydrogenated Palm Oil, Mono and Diglycerides,…
Allergens
Contains
May contain
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Nutrition data is sourced from our database and may vary by location or preparation.