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Nutrition comparison
Butter Pecan Syrup vs (2) Fried Eggs
Compare calories, protein, carbs, fat, sodium, and fiber for these IHOP menu items.
Quick answer
Butter Pecan Syrup is lowest in calories, while (2) Fried Eggs gives the most protein.
Add all to calculatorLowest calories
Butter Pecan Syrup
109 kcal
Highest protein
(2) Fried Eggs
11.6 g protein
Lowest carbs
(2) Fried Eggs
1.9 g carbs
Lowest sodium
Butter Pecan Syrup
10.9 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Butter Pecan SyrupSyrup Caddy | 109 kcal | 0 g | 27.2 g | 0 g | 0 g | 11 mg |
| (2) Fried EggsSides | 199 kcal | 11.6 g | 1.9 g | 16.1 g | 0.4 g | 178 mg |
Which should you choose?
Choose Butter Pecan Syrup if your priority is keeping calories lower. It has 109 calories per serving.
Choose (2) Fried Eggs if you want the most protein. It has 11.6g protein per serving.
If sodium matters, Butter Pecan Syrup is the lighter sodium pick at 11mg.
Compare as a meal
Open these items in the IHOP calculator to see combined calories and macros.
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