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(4) Double Blueberry Pancakes
IHOP (4) Double Blueberry Pancakes is carb-leaning, with about 66% of macro calories from carb. Each serving has 629 calories, 17.4g protein, 103.9g carbs, and 16.6g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
11% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 63 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Buttermilk Pancakes: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate,…
Allergens
Contains
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(4) Double Blueberry Pancakes Compared With Nearby Items
Compared with (3) Original Buttermilk Pancakes, another Pancakes item at IHOP, (4) Double Blueberry Pancakes has 170 more calories than it and 4.6g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for (4) Double Blueberry Pancakes are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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