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Build Your Own Omelette
IHOP Build Your Own Omelette is fat-leaning, with about 64% of macro calories from fat. Each serving has 379 calories, 26.7g protein, 7.4g carbs, and 27g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
28% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 38 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Omelette: Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening…
Allergens
Contains
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Build Your Own Omelette Compared With Nearby Items
IHOP Build Your Own Omelette is listed in the Omelettes category with 379 calories, 26.7g protein, 7.4g carbs, and 27g fat per serving.
Data Source and Methodology
Nutrition values for Build Your Own Omelette are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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