NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
IHOP
Burger & Sandwich Toppings, Bacon (2 Slices)
CateringPopular
Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
2 Slices (23.3g)
Serving Size
23.3 g
Serving Weight
133
Calories
Per serving
8.3 g
Protein
0.7 g
Carbs
10.7 g
Fat
Nutrition Facts
Amount per serving
Calories133 kcal
% Daily Value*
Total Fat 10.7 g14%
Saturated Fat 4 g20%
Trans Fat 0 g—
Cholesterol 14 mg5%
Sodium 286 mg12%
Total Carbohydrate 0.7 g0%
Dietary Fiber 0.1 g0%
Total Sugars 0.2 g—
Protein 8.3 g17%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
133
kcal
Protein8.3 g (25%)
Carbs0.7 g (2%)
Fat10.7 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 8.3 g17%
Fiber 0.1 g0%
Sodium 286 mg12%
Sugars 0.2 g—
Saturated Fat 4 g20%
Ingredients
Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Catering
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.