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Nutrition comparison
Roast Beef Cold Sub vs BBQ Rib Hot Sub
Compare calories, protein, carbs, fat, sodium, and fiber for these Jreck Subs menu items.
Quick answer
Roast Beef Cold Sub is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Roast Beef Cold Sub
1,080 kcal
Highest protein
Roast Beef Cold Sub
45 g protein
Lowest carbs
Roast Beef Cold Sub
71 g carbs
Lowest sodium
BBQ Rib Hot Sub
2,120 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Roast Beef Cold SubCold Subs | 1,080 kcal | 45 g | 71 g | 68 g | 5 g | 2,290 mg |
| BBQ Rib Hot SubHot Subs | 1,230 kcal | 38 g | 76 g | 85 g | 5 g | 2,120 mg |
Which should you choose?
Choose Roast Beef Cold Sub if your priority is keeping calories lower. It has 1,080 calories per serving.
Choose Roast Beef Cold Sub if you want the most protein. It has 45g protein per serving.
If sodium matters, BBQ Rib Hot Sub is the lighter sodium pick at 2,120mg.
Compare as a meal
Open these items in the Jreck Subs calculator to see combined calories and macros.
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