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Nutrition comparison
Roast Beef, Half Cold Sub vs BBQ Rib Hot Sub
Compare calories, protein, carbs, fat, sodium, and fiber for these Jreck Subs menu items.
Quick answer
Roast Beef, Half Cold Sub is lowest in calories, while BBQ Rib Hot Sub gives the most protein.
Add all to calculatorLowest calories
Roast Beef, Half Cold Sub
540 kcal
Highest protein
BBQ Rib Hot Sub
38 g protein
Lowest carbs
Roast Beef, Half Cold Sub
35 g carbs
Lowest sodium
Roast Beef, Half Cold Sub
1,140 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Roast Beef, Half Cold SubCold Subs | 540 kcal | 23 g | 35 g | 34 g | 3 g | 1,140 mg |
| BBQ Rib Hot SubHot Subs | 1,230 kcal | 38 g | 76 g | 85 g | 5 g | 2,120 mg |
Which should you choose?
Choose Roast Beef, Half Cold Sub if your priority is keeping calories lower. It has 540 calories per serving.
Choose BBQ Rib Hot Sub if you want the most protein. It has 38g protein per serving.
If sodium matters, Roast Beef, Half Cold Sub is the lighter sodium pick at 1,140mg.
Compare as a meal
Open these items in the Jreck Subs calculator to see combined calories and macros.
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