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Last updated: Aug 9, 2026
Illustration for reference only
K & W Cafeterias
Corn-On-The-Cob
VegetablesPopular
Corn-On-The-Cob nutrition information from K & W Cafeterias.
1 Serving
Serving Size
Not provided
Serving Weight
90
Calories
Per serving
3 g
Protein
18 g
Carbs
2.5 g
Fat
Nutrition Facts
Amount per serving
Calories90 kcal
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g—
Protein 3 g6%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
90
kcal
Protein3 g (11%)
Carbs18 g (68%)
Fat2.5 g (21%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 3 g6%
Fiber 2 g7%
Sodium 210 mg9%
Sugars 3 g—
Saturated Fat 0.5 g3%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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