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Last updated: Aug 9, 2026
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La Madeleine

Almond Croissant

Bakery - Viennoiserie & BreadsPopular

Butter Croissant: Unbleached enriched flour, Butter, Water, Sugar, Yeast, Whole milk powder, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid

1 each (170g)
Serving Size
170 g
Serving Weight
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435
Calories
Per serving
8 g
Protein
53 g
Carbs
22.7 g
Fat

Nutrition Facts

Amount per serving

Calories435 kcal
% Daily Value*
Total Fat 22.7 g29%
Saturated Fat 10.4 g52%
Trans Fat 0.1 g—
Cholesterol 62 mg21%
Sodium 314 mg14%
Total Carbohydrate 53 g19%
Dietary Fiber 1.5 g6%
Total Sugars 29.7 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

435
kcal
Protein8 g (7%)
Carbs53 g (47%)
Fat22.7 g (46%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 8 g16%
Fiber 1.5 g6%
Sodium 314 mg14%
Sugars 29.7 g—
Saturated Fat 10.4 g52%
How we calculate these values

Ingredients

Butter Croissant: Unbleached enriched flour, Butter, Water, Sugar, Yeast, Whole milk powder, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid., Almond Cream: Butter (Cream, Salt), Sugar, Almonds, Eggs, Enriched Bleached…

Allergens

Contains

WheatMilkEgg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.