Last updated: Aug 9, 2026
Illustration for reference only
La Madeleine

Apple Raisin Bread

Bakery - Viennoiserie & BreadsPopular

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Apples, Raisins, Less Than 2% Of Sugar, Sea Salt, Yeast, Malted Wheat Flour, Food Enzymes (Xylanase, Glucose Oxidase, Lipase, Alpha-Amylase), Ascorbic Acid

1 loaf (432g)
Serving Size
432 g
Serving Weight
1,170
Calories
Per serving
36 g
Protein
243 g
Carbs
4.5 g
Fat

Nutrition Facts

Amount per serving

Calories1,170 kcal
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,800 mg78%
Total Carbohydrate 243 g88%
Dietary Fiber 18 g64%
Total Sugars 54 g
Protein 36 g72%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,170
kcal
Protein36 g (12%)
Carbs243 g (84%)
Fat4.5 g (4%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 36 g72%
Fiber 18 g64%
Sodium 1,800 mg78%
Sugars 54 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Apples, Raisins, Less Than 2% Of Sugar, Sea Salt, Yeast, Malted Wheat Flour, Food Enzymes (Xylanase, Glucose Oxidase, Lipase,…

Allergens

Contains

Wheat

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.