NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Shredded Chicken Tinga with Salsa Verde (1) vs Add Beef Empanadas (6)
Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.
Quick answer
Shredded Chicken Tinga with Salsa Verde (1) is lowest in calories, while Add Beef Empanadas (6) gives the most protein.
Add all to calculatorLowest calories
Shredded Chicken Tinga with Salsa Verde (1)
190 kcal
Highest protein
Add Beef Empanadas (6)
40 g protein
Lowest carbs
Shredded Chicken Tinga with Salsa Verde (1)
17 g carbs
Lowest sodium
Shredded Chicken Tinga with Salsa Verde (1)
710 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Shredded Chicken Tinga with Salsa Verde (1)Catering Create Your Own Buffet & Platter | 190 kcal | 13 g | 17 g | 8 g | 3 g | 710 mg |
| Add Beef Empanadas (6)Party Platters | 1,220 kcal | 40 g | 90 g | 74 g | 0 g | 2,000 mg |
Which should you choose?
Choose Shredded Chicken Tinga with Salsa Verde (1) if your priority is keeping calories lower. It has 190 calories per serving.
Choose Add Beef Empanadas (6) if you want the most protein. It has 40g protein per serving.
If sodium matters, Shredded Chicken Tinga with Salsa Verde (1) is the lighter sodium pick at 710mg.
Compare as a meal
Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.
Open calculator