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Fajita Wrap Platter - Steak
On The Border Mexican Grill & Cantina Fajita Wrap Platter - Steak is fat-leaning, with about 63% of macro calories from fat. Each serving has 7,650 calories, 276g protein, 428g carbs, and 536g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
14% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 765 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Fajita Wrap Platter - Steak Compared With Nearby Items
Compared with 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20), another Party Platters item at On The Border Mexican Grill & Cantina, Fajita Wrap Platter - Steak has 510 fewer calories than it and 50g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Fajita Wrap Platter - Steak are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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