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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Outback Center Cut Sirloin 12 oz (Regional)
So Many Ways to SteakPopular
Outback Center Cut Sirloin 12 oz (Regional) nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
520
Calories
Per serving
70 g
Protein
5 g
Carbs
24 g
Fat
Nutrition Facts
Amount per serving
Calories520 kcal
% Daily Value*
Total Fat 24 g31%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 160 mg53%
Sodium 1,420 mg62%
Total Carbohydrate 5 g2%
Dietary Fiber 4 g14%
Total Sugars 0 g—
Protein 70 g140%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
520
kcal
Protein70 g (54%)
Carbs5 g (4%)
Fat24 g (42%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 70 g140%
Fiber 4 g14%
Sodium 1,420 mg62%
Sugars 0 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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