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Last updated: Aug 9, 2026
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Pei Wei Asian Diner

Orange Chicken (1 of 2 Servings)

EntreesPopular

Orange Chicken (1 of 2 Servings) nutrition information from Pei Wei Asian Diner.

1 Serving
Serving Size
Not provided
Serving Weight
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610
Calories
Per serving
24 g
Protein
48 g
Carbs
34 g
Fat

Nutrition Facts

Amount per serving

Calories610 kcal
% Daily Value*
Total Fat 34 g44%
Saturated Fat 8 g40%
Trans Fat 0 g—
Cholesterol 95 mg32%
Sodium 770 mg33%
Total Carbohydrate 48 g17%
Dietary Fiber 0 g0%
Total Sugars 21 g—
Protein 24 g48%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

610
kcal
Protein24 g (16%)
Carbs48 g (32%)
Fat34 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 24 g48%
Fiber 0 g0%
Sodium 770 mg33%
Sugars 21 g—
Saturated Fat 8 g40%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Beef & Broccoli (1 of 2 Servings)480 kcal · 21 g proteinChicken & Broccoli (1 of 2 Servings)220 kcal · 9 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.