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Last updated: Aug 9, 2026
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Picazzo's

Add-On for Salads, Focaccia

Salads Nutrition information includes dressing.Popular

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake Coarse Salt: Kosher Salt, Dry Active Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Xanthan Gum: Xanthan Gum

1 Serving (40.9g)
Serving Size
40.9 g
Serving Weight
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107
Calories
Per serving
1.5 g
Protein
25.1 g
Carbs
3.8 g
Fat

Nutrition Facts

Amount per serving

Calories107 kcal
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 0.4 g2%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 156 mg7%
Total Carbohydrate 25.1 g9%
Dietary Fiber 0.2 g1%
Total Sugars 0.8 g—
Protein 1.5 g3%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

107
kcal
Protein1.5 g (4%)
Carbs25.1 g (71%)
Fat3.8 g (25%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 1.5 g3%
Fiber 0.2 g1%
Sodium 156 mg7%
Sugars 0.8 g—
Saturated Fat 0.4 g2%
How we calculate these values

Ingredients

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake…

Allergens

Contains

WheatEgg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.