Mother Earth Salad, Lunch

Avocados: Avocados, Gala Apples: Gala Apples, Quinoa: Quinoa, Avocado Agave Mustard Dressing: Dijon Mustard: Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfate (As Preservative), Citric Acid, Blue Organic Light Agave: 100% Organic Blue Agave, Avocados: Avocados, Water: Water, Sunflower Oil: Mid-Oleic Sunflower Oil, Veganaise (Vegan): Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Apple Cider Vinegar: Apple Cider Vinegar Reduced with Water to 5% Acidity, Candied Walnuts: Walnuts: Walnuts, Powdered Sugar: Powdered Sugar, Roasted Sweet Potato: Sweet Potato: Sweet Potato, Pan Coating, Sunflower Spray: Sunflower Oil, Sunflower Lecithin, Propellant, Spring Mix: Radicchio, Red/Green Romaine, Red Oak Leaf, Red Butter Head, Arugula, Mizuna, and Other Speciality Items - Up To 16 Varieties