NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Piccadilly Cafeterias
Chicken Pot Pie
EntreePopular
Chicken Pot Pie nutrition information from Piccadilly Cafeterias.
265 g
Serving Size
Not provided
Serving Weight
410
Calories
Per serving
26 g
Protein
41 g
Carbs
14 g
Fat
Nutrition Facts
Amount per serving
Calories410 kcal
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0.5 g—
Cholesterol 55 mg18%
Sodium 1,070 mg47%
Total Carbohydrate 41 g15%
Dietary Fiber 4 g14%
Total Sugars 4 g—
Protein 26 g52%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
410
kcal
Protein26 g (26%)
Carbs41 g (42%)
Fat14 g (32%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 26 g52%
Fiber 4 g14%
Sodium 1,070 mg47%
Sugars 4 g—
Saturated Fat 6 g30%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Entree
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.