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Last updated: Aug 9, 2026
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Piccadilly Cafeterias

Chop Steak (10 oz)

EntreePopular

Chop Steak (10 oz) nutrition information from Piccadilly Cafeterias.

340 g
Serving Size
Not provided
Serving Weight
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840
Calories
Per serving
45 g
Protein
4 g
Carbs
71 g
Fat

Nutrition Facts

Amount per serving

Calories840 kcal
% Daily Value*
Total Fat 71 g91%
Saturated Fat 27 g135%
Trans Fat 4 g—
Cholesterol 210 mg70%
Sodium 970 mg42%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g—
Protein 45 g90%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

840
kcal
Protein45 g (22%)
Carbs4 g (2%)
Fat71 g (77%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 45 g90%
Fiber 0 g0%
Sodium 970 mg42%
Sugars 1 g—
Saturated Fat 27 g135%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.