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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Bacon - Large (BLT)
Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Bacon: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
1 Serving (81.6g)
Serving Size
81.6 g
Serving Weight
459
Calories
Per serving
25.5 g
Protein
0 g
Carbs
40.8 g
Fat
Nutrition Facts
Amount per serving
Calories459 kcal
% Daily Value*
Total Fat 40.8 g52%
Saturated Fat 15.3 g77%
Trans Fat 0 g—
Cholesterol 77 mg26%
Sodium 1,938 mg84%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 25.5 g51%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
459
kcal
Protein25.5 g (22%)
Carbs0 g (0%)
Fat40.8 g (78%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 25.5 g51%
Fiber 0 g0%
Sodium 1,938 mg84%
Sugars 0 g—
Saturated Fat 15.3 g77%
Ingredients
Bacon: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens
Contains
Not listed
May contain
Not listed
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