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Last updated: Aug 9, 2026
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Port of Subs
Capicolla (POR, MN, SAC) - X-Large (Classic Sub #1)
Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Capicolla (POR, MN, SAC): Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
1 Serving (56g)
Serving Size
56 g
Serving Weight
120
Calories
Per serving
10 g
Protein
2 g
Carbs
8 g
Fat
Nutrition Facts
Amount per serving
Calories120 kcal
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g—
Cholesterol 35 mg12%
Sodium 820 mg36%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 10 g20%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
120
kcal
Protein10 g (33%)
Carbs2 g (7%)
Fat8 g (60%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 10 g20%
Fiber 0 g0%
Sodium 820 mg36%
Sugars 0 g—
Saturated Fat 3 g15%
Ingredients
Capicolla (POR, MN, SAC): Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Coated with Spices and Paprika.
Allergens
Contains
Not listed
May contain
Not listed
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