Last updated: Aug 9, 2026
Port of Subs

Chef Salad - 15-20 Guests

Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice.Popular

Port of Subs Chef Salad - 15-20 Guests is fat-leaning, with about 66% of macro calories from fat. Each serving has 3,424 calories, 184.5g protein, 94.1g carbs, and 242.3g fat, making it better suited to carb-aware planning than low-carb goals.

1 Order (2,538.6g)
Serving Size
2,538.6 g
Serving Weight
3,424
Calories
Per serving
184.5 g
Protein
94.1 g
Carbs
242.3 g
Fat

Nutrition Facts

Amount per serving

Calories3,424 kcal
% Daily Value*
Total Fat 242.3 g311%
Saturated Fat 88.3 g442%
Trans Fat 2 g—
Cholesterol 664 mg221%
Sodium 12,482 mg543%
Total Carbohydrate 94.1 g34%
Dietary Fiber 2.5 g9%
Total Sugars 35.7 g—
Protein 184.5 g369%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

3,424
kcal
Protein184.5 g (22%)
Carbs94.1 g (11%)
Fat242.3 g (66%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density5.4/10

22% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate856 min walk

About 342 minutes of running for these calories.

Key Nutrients

Protein 184.5 g369%
Fiber 2.5 g9%
Sodium 12,482 mg543%
Sugars 35.7 g—
Saturated Fat 88.3 g442%
How we calculate these values

Diet Compatibility

High protein5.4/10 protein density from 184.5g protein and 3,424 calories.Yes
Lower carb94.1g carbs per serving.No
Low fat242.3g total fat per serving.No
High sugar35.7g total sugars per serving.Yes
High sodium12,482mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Ingredients

Green Leaf Lettuce: Lettuce, Caesar Dressing: Soybean Oil, Distilled Vinegar, Water, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, High Fructose Corn Syrup,…

Allergens

Contains

MilkEggSoy

Similar Items in Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice.

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Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Chef Salad - 15-20 Guests has 775 fewer calories than 2-Foot Brookie in a Box and 151.2g more protein. Compare

Chef Salad - 15-20 Guests has 225 more calories than 2-Foot Brownie in a Box and 161.2g more protein. Compare

Compare with 2-Foot Brookie in a Box

Chef Salad - 15-20 Guests Compared With Nearby Items

Compared with 2-Foot Classic Sub Potato Salad Center, another Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice. item at Port of Subs, Chef Salad - 15-20 Guests has 176 more calories than it and 26.5g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Chef Salad - 15-20 Guests are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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