Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs

Macaroni Salad, Regular

Sides & ExtrasPopular

Macaroni Salad: Cooked Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Turmeric, Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Extract Color, Natural Flavor, Citric Acid), Modified Corn Starch, Sodium Benzoate Preservative), Potassium Sorbate (Preservative), Annatto Extract (Color), Xanthan Gum

8.3 Oz (234g)
Serving Size
234 g
Serving Weight
518
Calories
Per serving
6.7 g
Protein
41.8 g
Carbs
35.1 g
Fat

Nutrition Facts

Amount per serving

Calories518 kcal
% Daily Value*
Total Fat 35.1 g45%
Saturated Fat 5.9 g29%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 1,320 mg57%
Total Carbohydrate 41.8 g15%
Dietary Fiber 3.3 g12%
Total Sugars 10 g
Protein 6.7 g13%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

518
kcal
Protein6.7 g (5%)
Carbs41.8 g (33%)
Fat35.1 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 6.7 g13%
Fiber 3.3 g12%
Sodium 1,320 mg57%
Sugars 10 g
Saturated Fat 5.9 g29%
How we calculate these values

Ingredients

Macaroni Salad: Cooked Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt,…

Allergens

Contains

WheatEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.