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Last updated: Aug 9, 2026

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Port of Subs

Salami (MN) - Small (Classic Subs #3, #4, #15)

Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid

1 Serving (23.4g)

Serving Size

23.4 g

Serving Weight

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100

Calories

Per serving

4.2 g

Protein

66 g

Carbs

9.2 g

Fat

Nutrition Facts

Amount per serving

Calories100 kcal

% Daily Value*

Total Fat 9.2 g12%

Saturated Fat 3.8 g19%

Trans Fat 0 g—

Cholesterol 29 mg10%

Sodium 418 mg18%

Total Carbohydrate 66 g24%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 4.2 g8%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

100

kcal

Protein4.2 g (5%)

Carbs66 g (73%)

Fat9.2 g (23%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4.2 g8%

Fiber 0 g0%

Sodium 418 mg18%

Sugars 0 g—

Saturated Fat 3.8 g19%

How we calculate these values

Ingredients

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.