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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs

Wheat Bread

Bread - X-Large SubsPopular

Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast Fresh, Sugar, Salt, Shortening (Soybeans),Arctic (Wheat), Vital Wheat Gluten, Caramel Color

11.4 Oz (325g)
Serving Size
325 g
Serving Weight
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861
Calories
Per serving
32 g
Protein
178 g
Carbs
5.7 g
Fat

Nutrition Facts

Amount per serving

Calories861 kcal
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 1.9 g10%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 1,807 mg79%
Total Carbohydrate 178 g65%
Dietary Fiber 13.5 g48%
Total Sugars 6.9 g—
Protein 32 g64%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

861
kcal
Protein32 g (14%)
Carbs178 g (80%)
Fat5.7 g (6%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 32 g64%
Fiber 13.5 g48%
Sodium 1,807 mg79%
Sugars 6.9 g—
Saturated Fat 1.9 g10%
How we calculate these values

Ingredients

Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast Fresh, Sugar, Salt, Shortening (Soybeans),Arctic (Wheat), Vital Wheat Gluten, Caramel Color.

Allergens

Contains

WheatSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.