NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Grilled Adobo Chicken (3.5 oz.) vs Bacon (Select Locations) (1 oz.)
Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.
Quick answer
Bacon (Select Locations) (1 oz.) is lowest in calories, while Grilled Adobo Chicken (3.5 oz.) gives the most protein.
Add all to calculatorLowest calories
Bacon (Select Locations) (1 oz.)
120 kcal
Highest protein
Grilled Adobo Chicken (3.5 oz.)
23 g protein
Lowest carbs
Grilled Adobo Chicken (3.5 oz.)
1 g carbs
Lowest sodium
Grilled Adobo Chicken (3.5 oz.)
340 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Grilled Adobo Chicken (3.5 oz.)Ingredients for Entrees | 170 kcal | 23 g | 1 g | 9 g | 0 g | 340 mg |
| Bacon (Select Locations) (1 oz.)Ingredients for Entrees | 120 kcal | 9 g | 1 g | 8 g | 0 g | 430 mg |
Which should you choose?
Choose Bacon (Select Locations) (1 oz.) if your priority is keeping calories lower. It has 120 calories per serving.
Choose Grilled Adobo Chicken (3.5 oz.) if you want the most protein. It has 23g protein per serving.
If sodium matters, Grilled Adobo Chicken (3.5 oz.) is the lighter sodium pick at 340mg.
Compare as a meal
Open these items in the Qdoba calculator to see combined calories and macros.
Open calculator