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Nutrition comparison
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards vs Bacon (Select Locations) (2 oz.)
Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.
Quick answer
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards is lowest in calories, while Bacon (Select Locations) (2 oz.) gives the most protein.
Add all to calculatorLowest calories
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards
100 kcal
Highest protein
Bacon (Select Locations) (2 oz.)
19 g protein
Lowest carbs
Bacon (Select Locations) (2 oz.)
2 g carbs
Lowest sodium
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards
105 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Milk, White Lowfat 1% (8 fl oz)/ Fed StandardsBottled Beverages | 100 kcal | 8 g | 12 g | 2.5 g | 0 g | 105 mg |
| Bacon (Select Locations) (2 oz.)Ingredients for Entrees | 230 kcal | 19 g | 2 g | 17 g | 0 g | 860 mg |
Which should you choose?
Choose Milk, White Lowfat 1% (8 fl oz)/ Fed Standards if your priority is keeping calories lower. It has 100 calories per serving.
Choose Bacon (Select Locations) (2 oz.) if you want the most protein. It has 19g protein per serving.
If sodium matters, Milk, White Lowfat 1% (8 fl oz)/ Fed Standards is the lighter sodium pick at 105mg.
Compare as a meal
Open these items in the Qdoba calculator to see combined calories and macros.
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