Nutrition comparison

Milk, White Lowfat 1% (8 fl oz)/ Fed Standards vs Bacon (Select Locations) (2 oz.)

Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.

Quick answer

Milk, White Lowfat 1% (8 fl oz)/ Fed Standards is lowest in calories, while Bacon (Select Locations) (2 oz.) gives the most protein.

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Lowest calories
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards
100 kcal
Highest protein
Bacon (Select Locations) (2 oz.)
19 g protein
Lowest carbs
Bacon (Select Locations) (2 oz.)
2 g carbs
Lowest sodium
Milk, White Lowfat 1% (8 fl oz)/ Fed Standards
105 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Milk, White Lowfat 1% (8 fl oz)/ Fed StandardsBottled Beverages100 kcal8 g12 g2.5 g0 g105 mg
Bacon (Select Locations) (2 oz.)Ingredients for Entrees230 kcal19 g2 g17 g0 g860 mg

Which should you choose?

Choose Milk, White Lowfat 1% (8 fl oz)/ Fed Standards if your priority is keeping calories lower. It has 100 calories per serving.

Choose Bacon (Select Locations) (2 oz.) if you want the most protein. It has 19g protein per serving.

If sodium matters, Milk, White Lowfat 1% (8 fl oz)/ Fed Standards is the lighter sodium pick at 105mg.

Compare as a meal

Open these items in the Qdoba calculator to see combined calories and macros.

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