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Nutrition comparison
Pulled Pork, 1 Pound vs 1 1/2 Rack Baby Back Dinner
Compare calories, protein, carbs, fat, sodium, and fiber for these Rib City menu items.
Quick answer
1 1/2 Rack Baby Back Dinner is lowest in calories, while Pulled Pork, 1 Pound gives the most protein.
Add all to calculatorLowest calories
1 1/2 Rack Baby Back Dinner
910 kcal
Highest protein
Pulled Pork, 1 Pound
69 g protein
Lowest carbs
Pulled Pork, 1 Pound
3 g carbs
Lowest sodium
Pulled Pork, 1 Pound
410 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pulled Pork, 1 PoundA La Carte | 1,400 kcal | 69 g | 3 g | 117 g | 0 g | 410 mg |
| 1 1/2 Rack Baby Back DinnerDinners | 910 kcal | 55 g | 6 g | 77 g | 0 g | 890 mg |
Which should you choose?
Choose 1 1/2 Rack Baby Back Dinner if your priority is keeping calories lower. It has 910 calories per serving.
Choose Pulled Pork, 1 Pound if you want the most protein. It has 69g protein per serving.
If sodium matters, Pulled Pork, 1 Pound is the lighter sodium pick at 410mg.
Compare as a meal
Open these items in the Rib City calculator to see combined calories and macros.
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