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Last updated: Aug 9, 2026

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Roy Rogers Restaurants

Chocolate Cup

DessertsPopular

Chocolate Cup nutrition information from Roy Rogers Restaurants.

1 Serving

Serving Size

Not provided

Serving Weight

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262

Calories

Per serving

5 g

Protein

30 g

Carbs

14 g

Fat

Nutrition Facts

Amount per serving

Calories262 kcal

% Daily Value*

Total Fat 14 g18%

Saturated Fat 8 g40%

Trans Fat 0 g—

Cholesterol 44 mg15%

Sodium 61 mg3%

Total Carbohydrate 30 g11%

Dietary Fiber 0 g0%

Total Sugars 26 g—

Protein 5 g10%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

262

kcal

Protein5 g (8%)

Carbs30 g (45%)

Fat14 g (47%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5 g10%

Fiber 0 g0%

Sodium 61 mg3%

Sugars 26 g—

Saturated Fat 8 g40%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.