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Fruit Cup
Roy Rogers Restaurants Fruit Cup is carb-leaning, with about 93% of macro calories from carb. Each serving has 50 calories, 1g protein, 13g carbs, and 0g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
7% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 5 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Fruit Cup Compared With Nearby Items
Compared with Baked Beans, another Sides item at Roy Rogers Restaurants, Fruit Cup has 86 fewer calories than it and 3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Fruit Cup are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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